Cook This! with Shereen: Strawberry Shortcake
On this episode of Cook This! with Shereen, Shereen shows how to make her childhood favorite Strawberry Shortcake. ......
View ArticleCook This: A smooth way to use fresh strawberries
It's prime strawberry season, and here's another way to enjoy that ripe, red sweetness.Shereen Pavlides' recipe for Strawberries and Cream Smoothie features fresh berries, strawberry yogurt, almond...
View ArticleCook This: Strawberry dessert is short and sweet
June 14 was National Strawberry Shortcake Day.Didn't know there was a National Strawberry Shortcake Day? Now, not only do you have that knowledge, but thanks to chef Shereen Pavlides, you have a great...
View ArticleCook This! with Shereen: Whole Roasted Snapper with Lemon Herb Oil
WHOLE ROASTED SNAPPER WITH LEMON HERB OILNote: Before discarding the head, be sure to pick through the cheeks, there’s plenty of sweet, tender meat to enjoy.1 (2¼-2½ pound) whole red snapper, scaled,...
View ArticleCook This! with Shereen: Baba Ganoush
On this episode of Cook This! with Shereen, Shereen shows a shortcut to make Baba Ganoush, an eastern mediterranean dish served with pita. ......
View ArticleCook This: Fish goes out of the frying pan and into the oven
Filleting a fish whether cooked or uncooked can be very intimidating. But once you’ve mastered it, it’s easier than you think.Don’t be afraid. What can happen? Maybe it's not perfect the first few...
View ArticleCook This! with Shereen: New York Cheesecake
On this episode of Cook This! with Shereen, Shereen shows how to make a New York Cheesecake that will bring the fireworks on this 4th of July. ......
View ArticleCook This: Baba Ganoush - Taste before you laugh
If the phrase "baba ganoush" sounds funny to you, it's probably because you've seen the movie "Wedding Crashers" innumerable times.In the film, that's the term of endearment Owen Wilson uses to address...
View ArticleCook This! with Shereen: Jalapeno Margaritas
On this episode of Cook This! with Shereen, Shereen shows how to make a refreshing Jalapeno Margarita to keep cool in this summer weather. ......
View ArticleCook This: Cheesecake lovers get their just desserts
If you fancy cheesecake, and want to try making your own, you'd best set aside some time.Shereen Pavlides' recipe for New York Cheesecake takes a bit longer than a New York minute to put together, what...
View ArticleCook This! with Shereen: Radicchio and Fennel Salad with Orange Vinaigrette
On�this�episode of�Cook�This! with Shereen, Shereen shows how to make a perfect summer salad. She makes a Radicchio and Fennel Salad with Orange Vinaigrette. ......
View ArticleCook This: Jalapeños stir things up in Margaritaville
Margaritas and Mexican food go together like, well, peanut butter and jelly.And thanks to this recipe, there is a way to bring all the heat and spice of South-of-the-Border cuisine to your favorite icy...
View ArticleCook This! with Shereen: Peppers, Onions and Burrata
On�this�episode of�Cook�This! with Shereen, Shereen makes a delicious Italian dish perfect for entertaining. She makes Peppers, Onions, and Burrata. ......
View ArticleCook This: Radicchio and Fennel Salad offers taste of costal Italy
I love this salad with roasted or grilled fish. Chicken is great too. It’s so light. So simple. Very coastal Italian.Note: Diamond Crystal kosher salt is used for all of my recipes. If using a...
View ArticleCook This: Peppers, Onions and Burrata
This dish featuring burrata, a semisoft Italian cheese, serves as a flavorful and a rustic start to a meal.Note: Diamond Crystal kosher salt is used for all of my recipes. If using a different brand,...
View ArticleCook This! with Shereen: Chimichurri
On�this�episode of�Cook�This! with Shereen, Shereen shows you how to make a fresh topping for any piece of meat. She makes Chimichurri. ......
View ArticleCook This! with Shereen: How to Grill the Perfect Steak
On�this�episode of�Cook�This! with Shereen, Shereen shows you how to grill the perfect steak. ......
View ArticleCook This: Add flair to grilled meats with chimichurri
Chimichurri is a condiment, typically used for grilled meats; originating from Argentina and Uruguay1 1/2 cups packed fresh Italian parsley leaves1/2 cup good extra virgin olive oil1/4 cup sun dried...
View ArticleCook This: How to grill the perfect steak
Success takes timing, technique and a good quality steak.Tips on grilling the perfect steak:Start with a good quality steak.Remove the steak from the refrigerator, 25 minutes before grilling, to remove...
View ArticleCook This! with Shereen: Tomato Salad
On�this�episode of�Cook�This! with Shereen, Shereen shows you how to make a fresh tomato salad. ......
View ArticleCook This! with Shereen: Deep Fried Peach Hand Pies
Prep ahead tip: Place filled prepared hand pies onto a parchment lined, rimmed baking sheet, tightly covered with a clean kitchen towel and place into the refrigerator up to two days ahead. Remove...
View ArticleCook This! with Shereen: Chinese Barbecue Shrimp
On this episode of Cook This! with Shereen, chef Shereen Pavlides shows you how to make Chinese Barbecue Shrimp ......
View ArticleCook This: Deep-fried peach hand pies
Prep ahead tip: Place filled prepared hand pies onto a parchment-lined, rimmed baking sheet, tightly covered with a clean kitchen towel and place into the refrigerator up to two days ahead. Remove...
View ArticleCook This! with Shereen: Zucchini and Mushroom Bow Tie Pasta
Chef Shereen Pavlides shows you how to make Zucchini and Mushroom Bowtie Pasta on this week's episode of Cook This! ......
View ArticleCook This! with Shereen: Fish Tacos
You will have some chipotle aioli left over. Cover and refrigerate up to three days, to serve on burgers or grilled chicken.Green Apple Slaw:1/2 cup rice vinegar5 tablespoons sugarkosher salt / fresh...
View ArticleCook This: Zucchini and Mushroom Bow Tie Pasta
Zucchini and mushrooms add a twist to bow tie pasta for a meatless main course or special side dish.Ingredients3/4 pound bow tie pasta3 tablespoons olive oil2 zucchini - halved, sliced8 ounces sliced...
View ArticleCook This! with Shereen: Roasted Fennel and Tomato Salad
On this episode of Cook This! with Shereen, chef Shereen Pavlides shows you how to make Roasted Fennel and Tomato Salad. ......
View ArticleMalaysian musician joins Victory Boyd’s all-female US band
The longest route is also the shortest way to success.” These are the words of Malaysian pianist, Shereen Cheong Hui Ting who, at 23, literally has success at the tips of her fingers. Cheong, who began...
View ArticleCook This! with Shereen: Perfectly Cooked Scallops
Cook This! with Shereen, chef Shereen Pavlides shows you how to make Perfectly Cooked Scallops. ......
View ArticleCook This! Roasted Fennel and Tomato Salad
Roasted fennel makes a nice addition to your fall table. Adding the fennel to a tomato salad over arugula puts a twist on the root vegetable. Ingredients:2 bulbs of fennel — stalked removed, cored, cut...
View ArticleFormer Independence pastor charged with enticing a child
WAUSAU – A church pastor who was installed as pastor at Trinity Lutheran Church in Wausau earlier this month is facing accusations of child enticement, according to court documents.Rev. Scott Patschke...
View ArticleCook This! with Shereen: Italian Cheese and Charcuterie Board
On this episode of Cook This! with Shereen, Shereen shows you her favorite Italian cheese board to serve for entertainment without cooking a single recipe. ......
View ArticleCook This: Cooking the perfect scallop
U14 is the size of the scallops, meaning 14 scallops per pound. Note: 1 1/4 pounds will yield about 21 scallops.Ingredients:1 1/4 pounds day boat scallops (U14) - muscle removedkosher salt / fresh...
View ArticleCook This! with Shereen: Roasted Garlic Broccoli Rabe
On this episode of Cook This! with Shereen, if you are a vegetable lover like Shereen, than you are going to love Shereen's twist of roasted garlic broccoli rabe. ......
View ArticleCook This! With Shereen: Roasted Garlic Linguine with Garlic Bread Crumbs
On this episode of Cook This! with Shereen, Shereen merges two classic pasta dishes and makes one delicious meal of roasted garlic linguine with garlic bread crumbs.(Originally Published 10/16/2017)...
View ArticleCook This! with Shereen: Pumpkin Bread Pudding with Mascarpone Rum Sauce
On this episode of Cook This! with Shereen, Shereen takes advantage of pumpkin season and adds pumpkin in her bread pudding with a mascarpone rum icing.Originally Published 10/23/2017 ......
View ArticleCook This! with Shereen: Hazelnut Tiramisu
On this episode of Cook This! with Shereen, Shereen makes Tiramisu, an Italian dessert with a gourmet twist using hazelnut. Originally Published 11/02/2017 ......
View ArticleCook This! with Shereen: Curried Butternut Squash Bisque
On this episode of Cook This! with Shereen, Shereen dives into making homemade soups and shows us her version of curried butternut squash bisque. ......
View ArticleCook This! with Shereen: Homemade Pumpkin Pie
On this episode of Cook This! with Shereen, Shereen makes her homemade pumpkin pie from scratch. ......
View ArticleCook This! with Shereen: Brown Sugar Brussels Sprouts with Bacon
On this episode of Cook This! with Shereen, Shereen makes her pan-roasted version of Brussels sprouts. ......
View ArticleCook This! with Shereen: Roasted Carrots with Goat Cheese
On this episode of Cook This! with Shereen, Shereen makes her farm to table Roasted Carrots with a twist, an easy side dish for the holidays. ......
View ArticleCook This! with Shereen: Brandy Cream of Wild Mushroom Soup
On this episode of Cook This! with Shereen, if you love mushrooms then you are going to love Shereen’s Brandy Cream of Wild Mushroom Soup. ......
View ArticleCook This! with Shereen: Pomegranate Lamb Chops with Goat Yogurt
On this episode of Cook This! with Shereen, Shereen puts a festive twist on her lamb chops by adding pomegranate molasses with goat yogurt. ......
View ArticleCook This! with Shereen: Pomegranate Orange Sparkler
On this episode of Cook This! with Shereen, Shereen makes a festive pomegranate orange sparkler to bring in the new year. ......
View ArticleCook This! with Shereen: Roasted Cauliflower with Pignolias
On this episode of Cook This! with Shereen, Shereen makes something that everyone can enjoy, a roasted cauliflower with pignolias. ......
View ArticleWith Trump At The Border, A Look Back At U.S. Immigration Policy
President Trump continues his quest to curb illegal immigration at the U.S.-Mexico border. One expert says there have always been ebbs and flows to how welcoming the U.S. is to immigrants. (Image...
View ArticleWhen It Comes To Race, Eating Disorders Don't Discriminate
People with eating disorders are too often portrayed as white, skinny young women. One group is trying to spread the word that eating disorders affect people of every race, gender and body size. (Image...
View ArticleWe are all victims of a shocking crime against humanity
"I grieve for my fellow Muslims," Edmontonian Shereen Jawad writes after the New Zealand mosque shootings. ......
View ArticleCalifornia becomes 1st state to ban hairstyle discrimination
California Gov. Gavin Newsom, middle, discusses State Bill, SB-188 Discrimination: hairstyles by state Sen. Holly Mitchell of Los Angeles, third from left, that bans workplace and school discrimination...
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